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| Thanksgiving Dinner 2010 |
STARTERS:
Crackers with Huntsman and Talleggio Cheeses
Strawberries
Cranberry Cocktails
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Citrus Shrimp Salad
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Roast Breast of Turkey
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The Sides:
Mashed Potatoes and Gravy
Smokey Yams with Bacon and Maple Syrup
Oyster, Andouille Dressing
Cornucopia (puff pastry) with Seven Roasted Vegetables
Fresh Orange Cranberry Sauce
Pickle Plate
Pinot Grigio
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Dessert
3 Pear and Cranberry Pie
Clear Lemon Syrup
Vanilla Ice Cream
Coffee
If you would like any of the recipes just email me.
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