Last Thursday was Tim's birthday. He requested a Chocolate Trifle Tower instead of a cake! This just happens to be one of the desserts I will be making for my in-laws 50th Wedding Fest. You can multi task while making this dessert. Brownies baking, whip cream thawing, all while whipping up the evil chocolate pudding...no cooking required. And that's a good thing.
I turned away from the table for a split second. I was puzzled..."where is the wooden spoon I was just using?" It was no where to be found... maybe I was having a pre-senior moment..HUMMM! All is well..... I got another spoon and whiz bang Chocolate Triffle Tower done! This case was easy to solve a picture is worth a thousand words! Lily the Spoon Eater.
Chocolate Trifle Tower
Ingredients:
1 packaged Brownie mix (19.8oz)
1 large box of instant chocolate pudding
1/2 cup water
1 can SWEETENED CONDENSED milk
1(8oz) frozen whipped topping thawed
1(12oz frozen whipped topping thawed
some of your morning strong coffee to lightly soak brownies
candy bar like Heath Bar is great crushed
carmel topping
chocolate topping
Prepare brownie mix and cool. Cut into 1 inch squares.
In large bowl combine pudding mix, water, and sweetened condensed milk until smooth.
Then fold in 8 oz. whipped topping...all streaks should be gone.
In trifle bowl place half the brownies. Add a little coffee over the brownies. Add half the pudding mix. Add chocolate topping. Cover with 6 oz of whipped topping.
Repeat starting with an other layer of brownies. Add the carmel topping instead of chocolate. Garnish with crushed Heath Bar.
***This is really rich**** Make a few days in advance it's even better!
